Port Wine Sauce

U.S.

Metric

Ingredients

I

Procedure

1 qt 4 oz

l.25 L

Ruby port wine

l.

Using a stainless-steel saucepot, reduce the port wine

4 fl oz

l25 mL

Glace de viande

over moderate heat by three-fourths.

as needed

as needed

Cornstarch or arrowroot

2.

Add the glace de viande.

to taste

to taste

Salt

3.

If desired, thicken lightly with a slurry of cornstarch or

to taste

to taste

White pepper

arrowroot mixed with cold water.

2 oz

60 g

Butter

4.

Season to taste with salt and white pepper.

Per 1 ounce:

5.

Just before serving, swirl in the raw butter (monter

Calories, 60; Protein, 1

j; Fat, 3 g (40% cal.); Cholesterol, 10 mg;

au beurre).

Carbohydrates, 4 g; Fiber, 0 g; Sodium, 55 mg.

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Atkins Low Carb Diet Recipes

Atkins Low Carb Diet Recipes

The Atkins Diet is here. Dr Atkins is known for his great low carb diets. Excluding, Dr Atkins carb counter and Dr Atkins New Diet Revolution.

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