Planning And Organizing Production

Even on the simplest level, pre-preparation is necessary. If you prepare only one short recipe,you must first:

• Assemble your tools.

• Assemble your ingredients.

• Wash, trim, cut, prepare, and measure your raw materials.

• Prepare your equipment (preheat oven, line baking sheets, etc.). Only then can you begin the actual preparation.

When many items are to be prepared in a commercial kitchen, the situation is much more complex. Dealing with this complexity is the basis of kitchen organization.

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Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja. span stylecolor: 000000Do you want to learn the art of throwing knives? Ever wondered how it is done to perfection every time? Well here is your chance. This book contains well over 50 pages of detailed information and illustrations all about the art of knife throwing. This intriguing book focuses on the ninja's techniques and training. This is a must for all martial artists and anyone wanting to learn the knife throwing techniques of the ninja.span

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