Planning And Organizing Production

Even on the simplest level, pre-preparation is necessary. If you prepare only one short recipe,you must first:

• Assemble your tools.

• Assemble your ingredients.

• Wash, trim, cut, prepare, and measure your raw materials.

• Prepare your equipment (preheat oven, line baking sheets, etc.). Only then can you begin the actual preparation.

When many items are to be prepared in a commercial kitchen, the situation is much more complex. Dealing with this complexity is the basis of kitchen organization.

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