1. Pan-fried chicken is usually breaded or floured before cooking for even browning and crispness.
2. About 14 inch cm) or more of fat is needed in the pan to pan-fry chicken.
3. The side that is to be face up on the plate should be browned first for best ap-pearance.This is called the presentation side. For chicken pieces, this is usually the skin side.
4. After browning on all sides over moderately high heat, lower the heat so the chicken will cook to doneness without overbrowning. Pan-fried chicken takes about 30 to 45 minutes to cook.
Was this article helpful?
Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.