Waffles and pancakes, also called griddle cakes and hot cakes, are made from pourable batters. Pancakes are made on a griddle, while waffles are made on a special tool called a waffle iron.
Both items should be cooked to order and served hot.Waffles lose their crispness very quickly, and pancakes toughen as they are held. However, batters may be prepared ahead and are often mixed the night before.
Serve with butter and with maple syrup or syrup blends (pure maple syrup is expensive). Other condiments that may accompany these items are fruit syrups, jams and preserves, applesauce, and fruits such as strawberries or blueberries.
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