Oven Roast Potatoes

Portions: 25 Portion size: 4 oz (125 g)

U.S. Metric Ingredients

1G lb AP as needed to taste to taste

4.5 kg as needed to taste to taste


Vegetable oil or olive oil Salt

White pepper


1. Peel and eye potatoes. Cut into 25 uniform portions and trim pieces to shape. Save the trimmings for other use.

2. Dry the potatoes well and rub with oil. Place in oiled baking pan and season with salt and pepper.

3. Place in 400°F (200°C) oven and bake until browned and cooked through, about 1 hour. Halfway through baking time, turn potatoes and brush with additional oil.

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