As usual, not everything fits into one package. Beyond the five major sauce families, a number of other preparations don't follow these basic patterns.We encounter these later in the chapter.
These other preparations include these groups:
Simple and compound butters, including simple browned butter as well as butter combined with different flavorings.
Pan gravies, or sauces made with the pan drippings of the meat or poultry they are served with.
Miscellaneous hot sauces, which are not made like any of the five basic sauces. These include such items as raisin sauce (for ham) and sour cream sauce. Miscellaneous cold sauces include not only sauces for meats, like Cumberland sauce and horseradish sauce, but also vinaigrettes, mayonnaise, and their variations, covered in Chapter 21.
Was this article helpful?
Knife Throwing Techniques of the Ninja. span stylecolor: 000000Do you want to learn the art of throwing knives? Ever wondered how it is done to perfection every time? Well here is your chance. This book contains well over 50 pages of detailed information and illustrations all about the art of knife throwing. This intriguing book focuses on the ninja's techniques and training. This is a must for all martial artists and anyone wanting to learn the knife throwing techniques of the ninja.span