A number of sausages are characterized by unusual or exotic ingredients. Some of these are traditional and time-honored, such as the black truffles included in some regional French sausages and the chestnuts or raisins in other specialty sausages.
Other unusual sausages are modern innovations by creative chefs. It is no longer uncommon,when reading today's restaurant menus, to come across sausages with such ingredients as sun-dried tomatoes or fresh vegetables like sweet bell peppers and spinach. In theory, there is no limit to what can be stuffed into sausage casings.The main requirement is that the ingredients complement or enhance one another, just as the meat, seasonings, and vegetable garnish on a dinner plate should complement one another.
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