A buffet should look like it was planned, not like it just happened. Customers prefer food presentations that look carefully done,not just thrown together.
1. Simple arrangements are much easier to keep neat and orderly than are complicated designs.
2. Colors and shapes should look lively and varied, but make sure they go together and do not clash.
3. Keep the style consistent. If it's formal, then everything should be formal. If it's casual or rustic,then every part of the presentation should be casual or rustic. If it's a Mexican fiesta, don't include German sauerbraten just because your specialty happens to be sauerbraten.
This is true not only of the food but of the dishes and serving pieces, too. Don't use ornate silver serving pieces for a country theme, for example.
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Make a plan If you want to lose weight, you need to make a plan for it. Planning involves setting your goals both short term and long term ones. With proper planning, you would be able to have an effective guide on the steps that you want to take, towards losing pounds of weight. Aside from that, it would also keep you motivated.