Mushrooms Stuffed with Tapenade

Yield: 50 pieces

U.S.

Metric

Ingredients

S oz

250 g

Pitted Mediterranean

or Greek black olives

1 oz

30 g

Capers, drained

1 oz

30 g

Anchovies, drained

1 oz

30 g

Tuna, drained

1 tsp

5 mL

Dijon-style mustard

212 fl oz

75 mL

Olive oil

l tsp

5 mL

Lemon juice

2 tbsp

30 mL

Chopped parsley

pinch

pinch

Dried thyme

to taste

to taste

Salt

to taste

to taste

In a blender or food processor, purée the olives, capers, anchovies, tuna, mustard, oil, lemon juice, and herbs. Season to taste.

Chill the mixture several hours to let the flavors blend.

as needed

as needed

Small to medium fresh white mushrooms Pimiento

Small to medium fresh white mushrooms Pimiento

Was this article helpful?

0 0
Vinegar For Your Health

Vinegar For Your Health

A resource for the many ways you can use Vinegar to improve your health! In today's society of miracle medicine, we often overlook things that have been around hundreds of years! Things like Vinegar!

Get My Free Ebook


Post a comment