Monkfish

Also known as lotte, anglerfish, bellyfish. Type: Lean.

Characteristics: Large,ugly fish,but only tail is used.White,very firm flesh with fine texture, somewhat like lobster. Rich flavor. Holds up well in soups and stews, but dries out easily if cooked dry without fat.

Type: Lean.

Varieties: Many. Red-skinned varieties (redfish) are especially popular and more expensive.

Characteristics: Mild, somewhat bony.

Weight: Depends on variety, but typically about 1 lb (0.5 kg).

Monkfish

Was this article helpful?

0 0
Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja. span stylecolor: 000000Do you want to learn the art of throwing knives? Ever wondered how it is done to perfection every time? Well here is your chance. This book contains well over 50 pages of detailed information and illustrations all about the art of knife throwing. This intriguing book focuses on the ninja's techniques and training. This is a must for all martial artists and anyone wanting to learn the knife throwing techniques of the ninja.span

Get My Free Ebook


Post a comment