Wine vinegar Shallots, cut brunoise Salt
White pepper Dried tarragon
1. Combine all ingredients.
3. Serve 1 fl oz (30 mL) per portion as a cocktail sauce for oysters or clams on the half shell.
Per 1 ounce:
Calories, 5; Protein, 0 g; Fat, 0 g (0% cal.) Cholesterol, 0 mg; Carbohydrates, 1 g; Fiber, 0 g; Sodium, 75 mg.
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