Mignonette Sauce

Metric

Ingredients

1 tsp

2 tsp

Wine vinegar Shallots, cut brunoise Salt

White pepper Dried tarragon

1. Combine all ingredients.

2. Chill.

3. Serve 1 fl oz (30 mL) per portion as a cocktail sauce for oysters or clams on the half shell.

Per 1 ounce:

Calories, 5; Protein, 0 g; Fat, 0 g (0% cal.) Cholesterol, 0 mg; Carbohydrates, 1 g; Fiber, 0 g; Sodium, 75 mg.

Continue reading here: Lime and Ginger Chutney

Was this article helpful?

0 0