As discussed earlier in this chapter, the concept of measurement applies to two principle areas: measurement of ingredients in recipe preparation, and measurement of portions to be served, also known as portion control.The fundamentals of both types of measurement are explained earlier in this chapter (see pp. 99-101) and need not be repeated here.

Measurement is an indispensable part of good kitchen procedures.Think of measurement as part of your basic cooking procedures, not as something separate. All cooking procedures, including measuring, combine to help control food costs, because proper cooking procedures help avoid waste due to improperly prepared foods. For example,lack of attention at the grill station often results in meats returned by the customer for being overcooked. Having to discard and replace badly cooked foods greatly increases food cost.

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Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja. span stylecolor: 000000Do you want to learn the art of throwing knives? Ever wondered how it is done to perfection every time? Well here is your chance. This book contains well over 50 pages of detailed information and illustrations all about the art of knife throwing. This intriguing book focuses on the ninja's techniques and training. This is a must for all martial artists and anyone wanting to learn the knife throwing techniques of the ninja.span

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