Measurement

All ingredients must be weighed.Accuracy of measurement, as we have already said many times, is critical in the bakeshop. Measurement is by weight rather than by volume because weight is much more accurate. Unlike in recipes for the home baker,you will not see a professional baker's formula calling for 6 cups flour.

To demonstrate to yourself the importance of weighing rather than measuring by volume, measure 1 cup flour in two ways. (1) Sift some flour and lightly spoon it into a dry measure. Level the top and weigh the flour. (2) Scoop some unsifted flour into the

Digital professional scale Courtesy of Cardinal Detecto

Was this article helpful?

0 0
100 Weight Loss Tips

100 Weight Loss Tips

Make a plan If you want to lose weight, you need to make a plan for it. Planning involves setting your goals both short term and long term ones. With proper planning, you would be able to have an effective guide on the steps that you want to take, towards losing pounds of weight. Aside from that, it would also keep you motivated.

Get My Free Ebook


Post a comment