1. Fresh eggs or shell eggs.
These are most often used for breakfast cookery and are the main subject of this section.
2. Frozen eggs.
• Whole eggs with extra yolks
Frozen eggs are usually made from high-quality fresh eggs and are excellent for use in scrambled eggs, omelets, French toast, and in baking.They are pasteurized and are usually purchased in 30-pound (13.6-kg) cans.These take at least two days to thaw at refrigerator temperatures.
3. Dried eggs.
Dried eggs are used primarily for baking.They are not suggested for use in breakfast cookery.
Unlike most dehydrated products, dried eggs are not shelf-stable and must be kept refrigerated or frozen, tightly sealed.
Was this article helpful?
Knife Throwing Techniques of the Ninja. span stylecolor: 000000Do you want to learn the art of throwing knives? Ever wondered how it is done to perfection every time? Well here is your chance. This book contains well over 50 pages of detailed information and illustrations all about the art of knife throwing. This intriguing book focuses on the ninja's techniques and training. This is a must for all martial artists and anyone wanting to learn the knife throwing techniques of the ninja.span