The first thing to be said about farm-raised venison is that it is milder in flavor than venison hunted in the wild. It has little, if any, of the strong, gamy flavor usually associated with wild game. In fact, a farm-raised venison steak tastes rather like an especially flavorful lean cut of beef.Those who enjoy strong, gamy flavors may even find farmed venison a little bland. Although it does have some tenderizing effect, marination is not necessary for commercially raised venison because the meat is already tender. Nevertheless, marinating is widely used as a flavoring technique. Much of the flavor traditionally associated with venison, in fact, is due less to its gaminess than to the red wine marinades that were invariably used.
To retain more of the natural flavor of the meat, cook it without marination, or let it marinate for only a short period (30 minutes to 3 or 4 hours) with the desired seasonings and flavoring ingredients. Modern quick marinades are often simple and may contain only a few ingredients.
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