Margarine is a manufactured product that is intended to resemble butter in taste,tex-ture,and appearance. It is made from vegetable and animal fats, plus flavoring ingredients, emulsifiers, coloring agents, preservatives, and added vitamins. Like butter, it is about 80 percent fat. Diet and low-fat margarines have less fat and a much higher water content, so they can't be used in cooking like butter or regular margarine.
Flavors of different brands should be evaluated carefully because they vary considerably. Margarine should have a reasonably clean, fresh flavor, although you should not expect even the best to taste like high-grade butter.
Margarines that include an emulsifier called lecithin foam and brown like butter when heated.Those without lecithin do not. In all other respects,margarine is handled and stored like butter.
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