Makeup Of Biscuits

1. Roll the biscuit dough into a sheet about 12 inch (1 cm) thick, being careful to roll it evenly and to a uniform thickness.

Biscuits approximately double in height during baking.

2. Cut into desired shapes.

When using round hand cutters, cutting straight down produces the best shape after baking. Do not twist the cutter. Space the cuts closely to minimize scraps.

Cutting into squares or triangles with a pastry cutter or knife eliminates scraps that would have to be rerolled. Roller cutters also eliminate or reduce scraps. Reworked scraps are tougher.

3. Place the biscuits V2 inch (1 cm) apart on baking sheet for crisp-crusted biscuits, or touching each other for softer biscuits. Bake as soon as possible.

If desired, the tops may be brushed with egg wash or milk before baking to aid browning.

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Why Gluten Free

Why Gluten Free

What Is The Gluten Free Diet And What You Need To Know Before You Try It. You may have heard the term gluten free, and you may even have a general idea as to what it means to eat a gluten free diet. Most people believe this type of diet is a curse for those who simply cannot tolerate the protein known as gluten, as they will never be able to eat any food that contains wheat, rye, barley, malts, or triticale.

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