Portions: 25 Portion size: 4Vi oz (125 g)
U.S. Metric Ingredients
8 oz to taste to taste
700 g 225 g to taste to taste
Boiled potatoes, cooled and peeled Onions
Clarified butter, vegetable oil, or mixture of oil and butter Salt
Calories, 190; Protein, 2 g; Fat, 9 g (42% cal.); Cholesterol, 25 mg; Carbohydrates, 26 g; Fiber, 2 g; Sodium, 95 mg.
Note: This preparation may be made on a griddle instead of in a sauté pan.
Continue reading here: Variations
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