Storage equipment for ingredients includes refrigeration equipment for cold ingredients and a steam table for hot ingredients, such as roasted meats. Hand tools are basic requirements for sandwich making and are often the only tools necessary.These include spreaders, spatulas, and knives,including a serrated knife and a sharp chef's knife for cutting the finished sandwich. A cutting board, of course, is also required. A power slicer may be necessary for any slicing not done ahead.
3. Portion control equipment includes scoops for fillings and a portion scale for other ingredients.
4. Cooking equipment is necessary for most hot sandwiches. Griddles, grills, broilers, and deep fryers are all used for cooking sandwich ingredients to order. Microwave ovens are sometimes used to heat ingredients or finished sandwiches.
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