Highfat Cakes

The creaming method's major disadvantage is the labor it requires. The two-stage method is quicker, but because the flour is mixed for a long time, two conditions are necessary to prevent the gluten from developing toughness:

1. Increased percentage of sugar (sugar is a tenderizer).

2. Emulsified shortening,which blends thoroughly to prevent toughness.

Cakes made by the two-stage method have good volume and lightness, a fine, velvety texture, and great tenderness.The texture of butter cakes made by the creaming method is coarser and the tenderness is generally somewhat less.

One factor seems to be neglected when cakes are rated, however—flavor. Shortening contributes no flavor to cakes, only texture. Butter, on the other hand, is highly prized for its flavor. It also influences texture because it melts in the mouth, while shortening does not.Thus, butter cakes are and always will be in demand.Therefore, the creaming method is important for you to know.

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Why Gluten Free

Why Gluten Free

What Is The Gluten Free Diet And What You Need To Know Before You Try It. You may have heard the term gluten free, and you may even have a general idea as to what it means to eat a gluten free diet. Most people believe this type of diet is a curse for those who simply cannot tolerate the protein known as gluten, as they will never be able to eat any food that contains wheat, rye, barley, malts, or triticale.

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