Grilled Quail Marinated in Soy Barbecue Sauce

Portions: 12 Portion size: 2 quail

U.S. Metric Ingredients

24 1 qt


Soy Barbecue Sauce (p. 199)

Per serving:

Calories, 790; Protein, 58 g; Fat, 53 g (81% cal.); Cholesterol, 215 mg; Carbohydrates, 14 g; Fiber, 0 g; Sodium, 1780 mg.


1. Remove the backbones and split open the quails, as shown in Figure 12.4. Keep each quail in one piece.

2. Marinate the quail in the barbecue sauce for 2 hours. Drain.

3. Place the quail on a preheated broiler or grill. Cook, turning as necessary, until they are browned and the breast meat is medium done. Do not overcook, or the breast meat will be dry.

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