Grilled Cheese Sandwich

Yield: 1 sandwich U.S.



1 oz

2 slices as needed

30 g

2 slices as needed

Cheddar or American cheese: 1 slice cut to the size of the bread White bread Butter

Per serving:

Calories, 360; Protein, 13 g; Fat, 20 g (49% cal.); Cholesterol, 55 mg; Carbohydrates, 34 g; Fiber, 1 g; Sodium, 580 mg.


1. Place the slice of cheese between the slices of bread.

2. Butter the outsides of the sandwich and place on a griddle preheated to 350°-375°F (175°-190°C).

3. Cook until golden brown on one side. Turn over and cook until the second side is golden brown and the cheese starts to melt.

4. Remove the sandwich from the griddle. Cut in half diagonally and serve immediately.

Continue reading here: Reuben Sandwich

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