Fresh Egg Pasta

Yield: 11/i lb (700g)

U.S.

Metric

Ingredients

I

1 lb

450 g

Bread flour

1.

5

5

Eggs

fl oz

15 mL

Olive oil

2.

pinch

pinch

Salt

Calories, 90; Protein, 4 g; Fat, 2 g (20% cal.); Cholesterol, 45 mg; Carbohydrates, 14 g; Fiber, 0 c Sodium, 20 mg.

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