French Toast

French toast in different versions is popular in many regions, and it has the added advantage of being an excellent way to utilize day-old bread.

Basic French toast consists of slices of bread dipped in a batter of eggs, milk, a little sugar, and flavorings. French toast is cooked on a griddle like pancakes. Variations may be created by changing the basic ingredients:

Bread. White pullman bread is standard. Specialty versions can be made with French bread,rich egg bread, or whole-grain breads.

Batter. Milk is the usual liquid,mixed with egg in various proportions. Deluxe versions may include cream or sour cream. Flavorings. Vanilla, cinnamon, and nutmeg are popular choices. Other possibilities are grated lemon and orange rind, ground anise, rum, and brandy.

The most common fault in making French toast is not soaking the bread long enough to allow the batter to penetrate. If the bread is just dipped in the batter, the final product is just dry bread with a little egg on the outside.

French toast is dusted with powdered sugar and served, like pancakes, with accompanying butter, syrups, preserves, or fruits.

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