French Omelet

Omelets may be described as sophisticated scrambled eggs.The first part of the technique is similar to that for making scrambled eggs. But the similarities end there, and the omelet emerges from the pan not as a shapeless pile of curds but an attractive oval with a light, delicate texture.

Two elements are necessary for making omelets: 1. High heat.This seems like a contradiction to our basic principle of low-temperature egg cookery. But the omelet cooks so fast that its internal temperature never has time to get too high.

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100 Weight Loss Tips

100 Weight Loss Tips

Make a plan If you want to lose weight, you need to make a plan for it. Planning involves setting your goals both short term and long term ones. With proper planning, you would be able to have an effective guide on the steps that you want to take, towards losing pounds of weight. Aside from that, it would also keep you motivated.

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