French Bread

m us

Ingredients

Metric

Water Yeast, fresh Bread flour Salt

3 lb

1 oz

Yield:

4 lb 14 oz

2i50 g

Percentage

Per 1 ounce:

Calories, 60; Protein, 2 g; Fat, 0.5 g (7% cal.); Cholesterol, 0 mg; Carbohydrates, 13 g; Fiber, 0 g; Sodium, 140 mg.

163%

Mixing:

Straight dough method. Dissolve yeast in water before adding flour and salt.

3 minutes at 2nd speed; rest 2 minutes; 3 minutes more at 2nd speed (see note, p. 912).

Fermentation:

Punch down.

See makeup techniques after recipe section. Baking:

Continue reading here: White Pan Bread

Was this article helpful?

0 0