French Bread

m us

Ingredients

Metric

Water Yeast, fresh Bread flour Salt

3 lb

1 oz

Yield:

4 lb 14 oz

2i50 g

Percentage

Per 1 ounce:

Calories, 60; Protein, 2 g; Fat, 0.5 g (7% cal.); Cholesterol, 0 mg; Carbohydrates, 13 g; Fiber, 0 g; Sodium, 140 mg.

163%

Mixing:

Straight dough method. Dissolve yeast in water before adding flour and salt.

3 minutes at 2nd speed; rest 2 minutes; 3 minutes more at 2nd speed (see note, p. 912).

Fermentation:

Punch down.

See makeup techniques after recipe section. Baking:

Was this article helpful?

0 0
Drop Fat The Low Carb Way

Drop Fat The Low Carb Way

Sick Of Going Round In Circles With Your Dieting? You're About To Discover The Easiest Way To Drop The Fat Once And For All, And Start Living The Life You've Always Dreamed Of This book is one of the most valuable resources when looking at starting a low carb die.

Get My Free Ebook


Post a comment