Filled Coffee Cake

1. Scale dough into 12-oz (350-g) units.

2. Roll each unit into a rectangle measuring 9 x 18 inches (23 x 46 cm).

3. Spread half of each rectangle with desired filling,using about 6 ounces (175 g) filling.

4. Fold the unspread half over the spread half to make a 9-inch (23-cm) square.

5. Place in greased 9-inch (23-cm) square pan.

6. Sprinkle with Streusel Topping (p. 922),about 4 ounces (125 g) per pan.

7. Proof and bake.

Continue reading here: Danish Rolls and Coffee Cakes

Was this article helpful?

0 0