Feuillet Chorizo

Yield: 72 pieces, about % oz (9-10 g) each U.S. Metric

Ingredients

Yield: 72 pieces, about % oz (9-10 g) each U.S. Metric

Ingredients

Procedure

Roll out the puff pastry to about '/i2 in. (2 mm) thick. Cut into 72 squares, 2 in. (5 cm) per side. Refrigerate. Remove the skin from the chorizo. Grind the chorizo in a meat grinder fitted with a medium blade. Beat the egg with a pinch of salt.

Brush each square with the egg wash and place a small mound (about V2 tsp/3 g) of the ground chorizo in the center. Fold over to form a triangle. Press the edges to seal.

Place on a baking sheet and brush with the egg wash. Set aside for 15 minutes, then brush with a second coating of egg wash.

Bake at 350°F (180°C) or until lightly browned, about 8-10 minutes.

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Why Gluten Free

Why Gluten Free

What Is The Gluten Free Diet And What You Need To Know Before You Try It. You may have heard the term gluten free, and you may even have a general idea as to what it means to eat a gluten free diet. Most people believe this type of diet is a curse for those who simply cannot tolerate the protein known as gluten, as they will never be able to eat any food that contains wheat, rye, barley, malts, or triticale.

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