F Pork Sausage
6 lb 2 tbsp 2 tsp 6 floz
3 kg 30 g
Pork and pork fat Salt
Quatre épices Water, cold
Per 1 ounce:
Calories, 70; Protein, 5 g; Fat, 5 g (69% cal.); Cholesterol, 20 mg; Carbohydrates, 0 g; Fiber, 0 g; Sodium, 160 mg.
1. Cut the meat and fat into cubes small enough to fit into the grinder. Chill thoroughly.
2. Grind the meat once with the large die and again with the small die. If necessary, chill the meat between grindings.
3. Mix the salt and spices with the water. Add to the ground meat and mix thoroughly by hand.
4. Stuff into hog casings or sheep casings.
Continue reading here: Variations
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