Enriching With Butter And Cream

1. Liaison.

In addition to being a thickening agent, a liaison of egg yolks and cream is used to finish a sauce by giving it extra richness and smoothness.

2. Heavy cream.

Heavy cream has long been used to give flavor and richness to sauces.The most obvious example is adding cream to basic b├ęchamel sauce to make cream sauce.

3. Butter.

A useful enriching technique, both in classical and in modern cooking,is called finishing with butter, or monter au beurre (mohn tay oh burr).

To finish a sauce with butter, simply add a few pieces of softened butter to the hot sauce and swirl it in until it melts.The sauce should then be served immediately; if it is allowed to stand, the butter may separate.

Finishing a sauce with butter gives it a little extra shine and smoothness as well as adding to it the rich, fresh taste of raw butter.

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Why Gluten Free

Why Gluten Free

What Is The Gluten Free Diet And What You Need To Know Before You Try It. You may have heard the term gluten free, and you may even have a general idea as to what it means to eat a gluten free diet. Most people believe this type of diet is a curse for those who simply cannot tolerate the protein known as gluten, as they will never be able to eat any food that contains wheat, rye, barley, malts, or triticale.

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