Emulsified Grind

In the finest-textured sausages, the meat is actually puréed to a smooth paste. Puréed raw meat is capable of absorbing a good deal of moisture, and water or milk is usually added to improve the texture. For sausages that include milk, a recipe may indicate either liquid milk or water plus dried milk solids.The dried milk is added at the same time as the spice mixture.

Because grinding meat to a smooth paste generates heat, water is added in the form of ice to keep the temperature low. If liquid milk is called for, freeze the milk into chunks.

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Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja. span stylecolor: 000000Do you want to learn the art of throwing knives? Ever wondered how it is done to perfection every time? Well here is your chance. This book contains well over 50 pages of detailed information and illustrations all about the art of knife throwing. This intriguing book focuses on the ninja's techniques and training. This is a must for all martial artists and anyone wanting to learn the knife throwing techniques of the ninja.span

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