Duck Sausage





6 lb

3 kg

Boneless duck meat and fat


Cut the meat and fat into cubes small enough to fit

2 tbsp

30 g


into the grinder. Chill thoroughly.

2 tsp

10 mL

Quatre epices


Grind the meat once with the medium die.

6 oz

185 g

Pine nuts, toasted, or pistachios, blanched and peeled


Mix the salt, spices, nuts, and sun-dried tomatoes.

6 oz

185 g

Marinated sun-dried tomatoes, drained and chopped

Add to the ground meat and mix thoroughly by hand.

12 tsp

2 mL

Dried thyme


Stuff into small hog casings.

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