Dos and Donts

1. Make sure gas pilots are lit before turning on burners. If burners do not light, turn off gas and allow the gas to ventilate before trying again to light pilots or burners.

2. Adjust air intake so gas flames are blue with a white tip for maximum heat.

Open-burner gas range with griddle

Courtesy of Vulcan Hart Company.

Open-burner gas range with griddle

Courtesy of Vulcan Hart Company.

Flat-top range

Courtesy of Vulcan Hart Company.

Flat-top range

Courtesy of Vulcan Hart Company.

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Stack or deck ovens Copyright Blodgett Corporation.

Stack or deck ovens Copyright Blodgett Corporation.

Convection oven Courtesy of Vulcan Hart Company.

3. Do not keep flat-top ranges on high heat unless items are being cooked over them. Damage to tops could result.

Continue reading here: Ovens

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