Dos and Donts

1. For most products, set the temperature 25 F to 50 F (15C to 30 C) lower than you would a conventional oven. Check manufacturer's recommendations.

2. Watch cooking times closely.The forced heat cooks foods more quickly and tends to dry out some foods excessively if they are overcooked. Roasts shrink more than they do in conventional ovens.

3. Many convection oven models should not be operated with the blower switch off, as the motor may burn out.

4. The forced air of a convection oven may deform soft items. Cake batters, for ex-ample,develop ripples. Check manufacturer's recommendations.

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Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja. span stylecolor: 000000Do you want to learn the art of throwing knives? Ever wondered how it is done to perfection every time? Well here is your chance. This book contains well over 50 pages of detailed information and illustrations all about the art of knife throwing. This intriguing book focuses on the ninja's techniques and training. This is a must for all martial artists and anyone wanting to learn the knife throwing techniques of the ninja.span

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