1. The procedure for deep-frying is like that for pan-frying, except that the item doesn't have to be turned because it is submerged in the hot fat. Review page 73 for deep-frying instructions.
2. Pieces from small chickens (under 2V2 lb/l kg) are best for deep-frying. Larger pieces require such a long cooking time that the surface may brown too much.
If necessary,fried items may be finished in the oven.
3. Fry chicken at 325° to 350°F (160° to 175°C) for even cooking.
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Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.