Unless you are working in an operation that uses only its own standardized recipes, you will frequently be required to convert recipes to different quantities. For example, you may have a recipe for 50 portions of Swiss steak but need only 25 portions.
Converting recipes is an important technique. It is a skill you will probably need to use many times in this book.There is no "best'yield to write recipes for, as every operation, every school, and every individual has different needs.
Nearly everyone instinctively can double a recipe or cut it in half. It seems more com-plicated,though,to change a recipe from 10 to 18 portions,say,or from 50 to 35Actually,
Was this article helpful?
Knife Throwing Techniques of the Ninja. span stylecolor: 000000Do you want to learn the art of throwing knives? Ever wondered how it is done to perfection every time? Well here is your chance. This book contains well over 50 pages of detailed information and illustrations all about the art of knife throwing. This intriguing book focuses on the ninja's techniques and training. This is a must for all martial artists and anyone wanting to learn the knife throwing techniques of the ninja.span