The quality of the food you serve depends to a great degree on refrigeration equipment. By keeping foods cold, usually below 41F (5'C), the refrigerator (known in the trade as the cooler or the box) guards against spoilage and bacterial growth.
Freezers are used to hold foods for longer times, or to store foods purchased in frozen form.
There are so many sizes, models, and designs of refrigeration equipment that it would be futile to try to describe them all here.
To enable refrigerators and freezers to work at top efficiency, observe the following rules:
1. Place items far enough apart and away from the inside walls of refrigerators so cold air can circulate. Freezers, on the other hand, work most efficiently when they are full.
2. Keep the door closed as much as possible.When storing or removing an item, do it quickly and shut the door.
3. Keep stored foods well wrapped or covered to prevent drying and transfer of odors. Meats are an exception to this rule (see p. 284).
4. Keep refrigerators spotlessly clean.
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What Is The Gluten Free Diet And What You Need To Know Before You Try It. You may have heard the term gluten free, and you may even have a general idea as to what it means to eat a gluten free diet. Most people believe this type of diet is a curse for those who simply cannot tolerate the protein known as gluten, as they will never be able to eat any food that contains wheat, rye, barley, malts, or triticale.