Cocktail Sauce

Yield: 2 qt (2L)

U.S.

Metric

Ingredients

1 qt

1 L

Ketchup

2ยป/2 cups

600 mL

Chili sauce

l cup

250 mL

Prepared horseradish

4 fl oz

125 mL

Lemon juice

2 tbsp

S0 mL

Worcestershire sauce

dash

dash

Hot red pepper sauce

Per 1 ounce:

Calories, 30; Protein, 1 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 7 g; Fiber, 0 g; Sodium, 330 mg.

Per 1 ounce:

Calories, 30; Protein, 1 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 7 g; Fiber, 0 g; Sodium, 330 mg.

Procedure

1. Combine all ingredients and mix.

Note: Serve as a dip with shrimp, crab, lobster, raw clams, or raw oysters.

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