Club Sandwich

Yield: 1 sandwich

U.S.

Metric

Ingredients

3 slices

3 slices

White bread, toasted

as needed

as needed

Mayonnaise

2 leaves

2 leaves

Lettuce

2 slices

2 slices

Tomato, about Î4 in.

(V2 cm) thick

3 strips

3 strips

Bacon, cooked crisp

2 oz

60 g

Sliced turkey or

chicken breast

Procedure chicken breast

Per serving:

Calories, 580; Protein, 32 g; Fat, 25 g (40% cal.); Cholesterol, 75 mg; Carbohydrates, 53 g; Fiber, 3 g; Sodium, 910 mg.

Per serving:

Calories, 580; Protein, 32 g; Fat, 25 g (40% cal.); Cholesterol, 75 mg; Carbohydrates, 53 g; Fiber, 3 g; Sodium, 910 mg.

Club Sandwich

1. Place the 3 slices of toast on a clean work surface. Spread the tops with mayonnaise.

2. On the first slice, place 1 lettuce leaf, then 2 slices of tomato, then 3 strips of bacon.

3. Place the second slice of toast on top, spread side down.

4. Spread the top with mayonnaise.

5. On top of this, place the turkey or chicken, then the other lettuce leaf.

6. Top with the third slice of toast, spread side down.

7. Place frilled picks on all 4 sides of the sandwich, as shown in Figure 22.1.

8. Cut the sandwich from corner to corner into 4 triangles. Each triangle will have a pick through the center to hold it together.

9. Place on a plate with the points up. The center of the plate may be filled with potato chips, French fries, or other garnish or accompaniment.

Variation_

Bacon, Lettuce, and Tomato Sandwich (BLT)

Using only 2 slices of toast, prepare basic recipe through step 3.

Omit remaining ingredients. Cut sandwich in half diagonally for service.

Club Sandwich

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