Cleaning

Cleaning procedures differ greatly depending on the model. Here is a general procedure.

1. Shut off the power.

2. Drain the fat through a filter into a dry container (unless you are discarding it). Be sure the container is large enough to hold all the fat before you start.

3. Flush food particles from sides and bottom of the kettle with some of the hot fat.

4. Wash the kettle with a mild detergent solution. If the kettle is not removable, turn on the fryer and bring the detergent solution almost to a boil (beware of foaming over). Scrub with a stiff brush.

5. Drain and rinse thoroughly with clean water.

6. Dry the kettle, heating elements, and baskets thoroughly.

7. Refill with strained or fresh fat.

Tilting skillet

Courtesy of Vulcan Hart Company.

Tilting skillet

Courtesy of Vulcan Hart Company.

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