Cleaning Is Part Of The Operating Procedure

Thorough, regular cleaning of all equipment is essential. Most large equipment can be partially disassembled for cleaning.Again, every model is slightly different. Operating manuals should describe these procedures in detail. If a manual is not available, you must get the information from someone who knows the equipment.

When purchasing equipment, look for models that have been tested and certified by recognized agencies that certify products and write standards for food, water, air, and consumer goods.Three prominent agencies are NSF International (www.nsf.org; formerly the National Sanitation Foundation) and CSA International (www.csa-interna-tional.org; formerly Canadian Standards Association), and Underwriter Laboratory (www.ul.com).These three agencies are recognized internationally. Products meeting their testing requirements are labeled or marked accordingly. (Figure 3.1). Criteria govern such factors as design and construction (for example, sealed joints and seams), materials used (for example,nontoxic materials, smooth and easily cleanable surfaces), and performance testing.

Figure 3.1 NSF International certification mark. Courtesy NSF International.

Figure 3.1 NSF International certification mark. Courtesy NSF International.

CSA INTERNATIONAL

The CSA International logo.

Courtesy of the Canadian Standard Association.

The Underwriters Laboratory logo.

Reproduced with permission of Undeiwriters Laboratory, Inc.

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