Cleaning And Sanitizing Stationary Equipment And Work Surfaces

1. Unplug electric equipment before cleaning.You could seriously injure yourself if you accidentally hit the power switch while you are cleaning a piece of equipment.

2. Disassemble equipment when possible. (This obviously doesn't apply to such equipment as worktables.) All immersible parts should be cleaned and sanitized like kitchen utensils.

3. Wash all food contact surfaces,using a detergent solution and clean cloths.

4. Sanitize all surfaces with a double-strength sanitizing solution and with clean cloths used only for this purpose.

5. Allow to air dry.

6. Reassemble equipment.

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