Cinnamon Raisin French Toast

Portions: 6

Portion size: 2 slices

U.S.

Metric

Ingredients

6

6

Eggs

12 floz

375 mL

Milk

4 floz

125 mL

Heavy cream

4 oz

125 g

Sugar

1 tbsp

15 mL

Vanilla extract

1 tsp

5 mL

Cinnamon

^ tsp

0.5 mL

Nutmeg

^ tsp

0.5 mL

Salt

12 slices

12 slices

Cinnamon raisin bread,

34 in. (2 cm) thick

112 oz

45 g

Butter

as needed

as needed

Confectioners' sugar

Procedure

Beat together the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until the sugar is dissolved.

Soak the bread in the egg mixture until the bread is soaked through, but do not leave so long that it falls apart.

Per serving:

Calories, 470; Protein, 15 g; Fat, 23 g (43% cal.); Cholesterol, 260 mg; Carbohydrates, 51 g; Fiber, 2 g; Sodium, 400 mg.

Cinnamon Raisin French Toast

3. For each portion, heat 1 tsp (7 mL) butter in a sauté pan large enough to hold two slices of bread.

4. Put 2 slices of bread in the pan and brown the bottoms.

5. Turn the bread over and cook for 30 seconds.

6. Transfer the sauté pan to an oven preheated to 375°F (190°C). Bake 10 minutes. The bread should be cooked through and slightly puffed up.

7. Plate, dust with confectioners' sugar, and serve immediately.

Variation_

The amount of batter in the recipe is enough to soak about 24 thin slices of presliced bread. Regular slices of bread are thin enough to be cooked from start to finish on a griddle or in a sauté pan.

Cinnamon Raisin French Toast

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