Characteristics

1. Scallops are almost always sold shucked.The only part we usually eat is the adductor muscle, which closes the shell. If live scallops in the shell are available,leave the orange, crescent-shaped coral attached to the adductor muscle when shucking.

2. There are two main kinds of scallops:

Bay scallops: Small,with delicate flavor and texture; expensive; 32 to 40 per pound (70 to 88 per kilogram) on average.

Sea scallops: Larger, not as delicate as bay scallops, but still tender unless overcooked; 10 to 15 per pound (22 to 33 per kilogram) on average.

3. Scallops are creamy white in color and have a sweet flavor.

4. They are available all year.

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Why Gluten Free

Why Gluten Free

What Is The Gluten Free Diet And What You Need To Know Before You Try It. You may have heard the term gluten free, and you may even have a general idea as to what it means to eat a gluten free diet. Most people believe this type of diet is a curse for those who simply cannot tolerate the protein known as gluten, as they will never be able to eat any food that contains wheat, rye, barley, malts, or triticale.

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