Catfish

Type: Fat to somewhat lean, depending on origin. Varieties: Bullhead is similar but is not the same species. Characteristics: Firm flesh with abundant flavor. Layer of fat directly under skin. Catfish has no scales and is usually skinned before frying or pan-frying. Farmed catfish is milder and usually leaner than wild catfish. Weight: 1 to 8 lb (0.5 to 3.6 kg).

Tilefish
Triggerfish

Weakfish

Weakfish

Whiting

Whiting

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