Canapés may be defined as bite-size open-faced sandwiches.
Canapés are perhaps the most traditional and also the most modern of hors d'oeu-vres.This is no doubt because they are so varied and so versatile. Because they consist of tiny portions of food presented on bases of bread, toast, or pastry, they are perfect finger food, easily handled and easily eaten. Nearly any food that can be served in a small portion can be served as a canapé topping.The variety of possible combinations is nearly unlimited.
Most canapés consist of three parts: base, spread, and garnish.
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