California Burger

Yield: l sandwich U.S.

Metric

Ingredients

Procedure l as needed 2 tsp l l l l l as needed 10 mL l l l

Hamburger patty,

4 oz (125 g) Hamburger roll Butter Mayonnaise Lettuce leaf Thin slice of onion

(optional) Tomato slice

Per serving:

Calories, 480; Protein, 24 g; Fat, 32 g (61% cal.); Cholesterol, 85 mg; Carbohydrates, 23 g; Fiber, 2 g; Sodium, 370 mg.

California Burger

Per serving:

Calories, 480; Protein, 24 g; Fat, 32 g (61% cal.); Cholesterol, 85 mg; Carbohydrates, 23 g; Fiber, 2 g; Sodium, 370 mg.

California Burger

1. Cook the hamburger patty on a griddle or grill to desired doneness.

2. While the meat is cooking, prepare the roll. Butter the bottom half very lightly. Spread the top half with mayonnaise.

3. Place the halves of the roll side by side on a serving plate.

4. On the top half, place the lettuce leaf, the onion slice (if used), and the tomato slice.

5. When the hamburger patty is cooked, place it on the bottom half of the roll. Serve immediately, open faced.

Continue reading here: Variations

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