Barbecue Sauce

Yield: 1/i gal (2 L)

U.S.

Metric

Ingredients

■ Procedure

l qt

l L

Tomato purée

1. Place all ingredients in a heavy saucepan and bring to a boil.

l pt

500 mL

Water

Reduce heat and simmer about 20 minutes, until slightly re

2/3 cup

l50 mL

Worcestershire sauce

duced and flavors are well blended. Stir occasionally during

V¡ cup

l25 mL

Cider vinegar

cooking so the sauce does not scorch on the bottom.

V¡ cup

l25 mL

Vegetable oil

2. Adjust seasoning.

8 oz

250 g

Onion, chopped fine

4 tsp

20 mL

Finely chopped garlic

Per 1 ounce

Calories, 25; Protein, 0 g; Fat, 2 g (60% cal.); Cholesterol, 0 mg;

2 oz

60 g

Sugar

l tbsp

l5 mL

Dry mustard

Carbohydrates, 3 g; Fiber, 0 g; Sodium, 30 mg.

2 tsp

l0 mL

Chili powder

Note: This sauce is not intended to be eaten as is but to be cooked with

l tsp

5 mL

Black pepper

other foods. See recipe for Barbecued Spareribs (p. 299) and for Barbe

to taste

to taste

Salt

cued Pork Sandwich (p. 745).

Was this article helpful?

0 0
Berry Boosters

Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

Get My Free Ebook


Post a comment