Whole fish and fish portions may be cooked by baking in an oven. Although large whole fish may be baked, this is usually not practical in volume food service.The method is more often used with steaks and fillets and with small fish. Baking is also a popular method for preparing shellfish such as stuffed clams or oysters.
Baking is often combined with other cooking methods. For example, partially broiled fish can be finished by baking. Baked fish casseroles are usually made with cooked fish.
Whole fish or portions of fish baked in the oven may also be referred to as roasted, as is currently the fashion.The term roasting may be applied both to basic baking and to moist baking, discussed below.
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