U.S. Metric Ingredients ■ Procedure_
1 lb 500 g Almond paste 1. With paddle attachment, mix almond paste and sugar at low
1 lb 500 g Sugar speed until evenly mixed.
8 oz 250 g Butter and/or shortening 2. Mix in fat and flour until smooth.
4 oz 125 g Pastry or cake flour 3. Beat in eggs, a little at a time, until smooth.
4oz 125g Eggs
Per 1 ounce:
Calories, 130; Protein, 1 g; Fat, 7 g (48% cal.); Cholesterol, 20 mg; Carbohydrates, 16 g; Fiber, 1 g; Sodium, 45 mg.
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